Name: 

GUNTRUM SCHEUREBE KABINETT - RED BOTTLE 

Estate:

11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world.

Appelation:

Rheinhessen / Germany.

Grape: 

Scheurebe, cross of Silvaner and Riesling by Dr. Scheu, 1916. 

Terroir: 

Loam and clay. Vineyards of top of the hills. Heavy soil with excellent absorptive capacity for rain water. Hill vineyard area, mostly loam soil.

Quality: 

Prädikatswein - Kabinett. Natural viticulture and vinification.

 Taste:

Voluptous bouquet and taste, scent and taste of lychee and red currents; aromatic and pleasant fruit acidity.

 Analysis:

8,5 % Alc., 42,7 g/l residual sweetness, 5,3 g/l fruit acidity

 Viticulture:

Natural cultivation following officially controlled measures (DLG). Reduced pruning, defoilage and green harvest. Very limited and strictly monitored use of fertilizers and chemicals. Yield of less than 3.500 litres per hectar.

 Vinification:

Gentle pressing, natural sedimentation, temperature controlled fermentation at 12° C in stainless steel, one filtration only, ageing in stainless steel.

 Recommendation:

Ideal with all Asian and Fusion dishes, spicy fish and meat.

 Temperature:

8° - 10° Celsius 

 

 

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