„Coq au Riesling“

 

Ingredients for 4 persons:

 

700 g Filet of chicken or chicken breast

2 medium-sized carrots

1/4 stalk of celery or 3 ribs of celery

400 g champignon mushrooms

1 zuccini

1 onion

1 lemon

1/4 l Niersteiner Pettenthal Riesling Kabinett trocken

1/4 l chicken broth or vegetable broth

3 tablespoons creme fraiche

2 tablespoons parsley

 

Cut the chicken into conventional-sized pieces, cut onions into cubes and fry them slightly with a little butter and oil. Add chicken and fry well on all sides. Add salt and pepper. Take the fried chicken-pieces out of the pan and put them aside. Cut the vegetable in small cubes or slices. Fry gently with butter in a pan, add chicken broth or vegetable broth and cook well at medium heat. The vegetable should be, if desired, crisp-tender. Add the meat, wine and lemon-juice and boil slightly. Finally add creme fraiche and simmer to reduce liquid. Just before serving add 2 tablespoons of chopped parsley.

 

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