Name:  GUNTRUM DRY RIESLING  Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Appelation: Rheinhessen / Germany. Grape:  Riesling - best and most versatile white wine grape in the world. Terroir:  Loam and clay. Vineyards on  top of the hills. Heavy soil with excellent absorptive capacity for rain water. Hilly vineyard area, mostly loam soil. Quality:  Qualitätswein b.A. - quality wine of a designated area.  Taste: Dry Riesling. Delicate fragrance of white peaches, apricot and juicy pears. The classical Riesling in expression and elegance.  Analysis: 12 % Alc., 4 g/l residual sweetness, 6,5 g/l fruit acidity  Viticulture: Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals.  Vinification: Gentle pressing, natural sedimentation, temperature controlled fermentation at 15° C in stainless steel, one filtration only, ageing in stainless steel.  Recommendation: Aperitif, all kind of seafood in different styles of preparation, veal, salads (please no vinegar dressing).  Temperature: 8° - 10° Celsius